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Japanese Chef knife 7"inch Santoku Knife 67 Layer High Carbon

Sale price Price $ 98.32 USD Regular price $ 111.73 USD Unit price  per 

XINZUO Ya Series Damascus Steel Santoku Knife

 

Kitchen Knife 8 Inch Japanese Chef Knives

The Japanese blacksmiths are dedicated to maintaining this ancient tradition by continuing to handcraft each knife in our Seki City facilities. Each piece of this fine kitchen cutlery takes at least 100 individual steps to complete. While we maintain these ancient traditions of handcrafted quality, we also take advantage of thoroughly modern, premium materials and state-of-the-art technology to provide that traditional quality to millions of professional chefs and avid home cooks throughout the world.

 

Knife Steel is Essential

Heat treatment—an invisible, yet vital, process. This exacting process is fundamentally important to ensuring that your Shun provides lasting value. In heat treatment, the metal is heated and cooled to change its microstructure, bringing out its very best properties. With precise heat treatment, blade steel becomes finer grained, making it stronger and harder so blades can be thinner, sharper, and give you a longer-lasting edge. Shun’s experts are, quite simply, masters of the heat treatment process.


Product : 7 inches santoku knife
Blade Material: 67 Layers Damascus Super Steel
Handle Material: High Quality Premium Pakkawood
Core Hardness : 60±2 HRC
Angle of the Edge: 15 Degree one side
Surface Process: Polishing Processing, High-end Appearance
Characteristics : Sharp and durable, Super anti rust,Light energy
Sharpness level : The level of cutting force: 6.0-8.0 N international standards.
Packing: Beautiful gift box.

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