Damascus Japanese VG10 67 Layer Stainless Steel Knives Chef
$ 101.98 USD
Ultra Sharp Damascus Japanese VG10 67 Layer Stainless Chef Knife
Japanese Kitchen Knife with Micarta Handle
The Japanese blacksmiths are dedicated to maintaining this ancient tradition by continuing to handcraft each knife in our Seki City facilities. Each piece of this fine kitchen cutlery takes at least 100 individual steps to complete. While we maintain these ancient traditions of handcrafted quality, we also take advantage of thoroughly modern, premium materials and state-of-the-art technology to provide that traditional quality to millions of professional chefs and avid home cooks throughout the world.
Knife Steel is Essential
Heat treatment—an invisible, yet vital, process. This exacting process is fundamentally important to ensuring that your Shun provides lasting value. In heat treatment, the metal is heated and cooled to change its microstructure, bringing out its very best properties. With precise heat treatment, blade steel becomes finer grained, making it stronger and harder so blades can be thinner, sharper, and give you a longer-lasting edge. Shun’s experts are, quite simply, masters of the heat treatment process.
Brand Name: MYVIT
Material: Stainless Steel
Certification: CE / EU
Knife Type: Chef Knives
Packaging: Damascus Knife
blade material: Japanese VG10 stainless steel
Knife type: Chef knife or Santoku knife or Utility knife
Function: Kitchen chef knife